Friday, March 1, 2013

No Bake Nilla Wafer Banana Pudding

I'm pretty sure that this recipe alone is the only thing keeping Nilla Wafers on the shelf.

I made this last night with Miss Lauren and it was not only easy, but delicious.

I've eaten several versions of Nilla Wafer Banana Pudding, but this one is the one I like best.

Enjoy!

Ingredients:

1 lb. vanilla wafer cookies
8 oz. thawed whipped topping
8 oz. sour cream
2 cups whole milk (I used 1% and it turned out just fine)
4 peeled sliced bananas
5 oz. package of instant vanilla pudding mix

Directions:

Mix the whipped topping, sour cream, milk, and pudding mix.

Put a layer of cookies at the bottom of dish, add a layer of the pudding mixture, then a layer of bananas.

Repeat until all ingredients are used.

Refrigerate until serving.



No comments:

Post a Comment