I'm pretty sure that this recipe alone is the only thing keeping Nilla Wafers on the shelf.
I made this last night with Miss Lauren and it was not only easy, but delicious.
I've eaten several versions of Nilla Wafer Banana Pudding, but this one is the one I like best.
Enjoy!
Ingredients:
1 lb. vanilla wafer cookies
8 oz. thawed whipped topping
8 oz. sour cream
2 cups whole milk (I used 1% and it turned out just fine)
4 peeled sliced bananas
5 oz. package of instant vanilla pudding mix
Directions:
Mix the whipped topping, sour cream, milk, and pudding mix.
Put a layer of cookies at the bottom of dish, add a layer of the pudding mixture, then a layer of bananas.
Repeat until all ingredients are used.
Refrigerate until serving.
No comments:
Post a Comment